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The poultryman's handbook; a convenient reference book for all persons interested in the production of eggs and poultry for market and the breeding of standardbred poultry for exhibition


Published 1912
Topics Poultry
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13 blank pages for "Memoranda" at end

Y


Publisher Scranton, Pa., International textbook company
Pages 396
Language English
Call number 1290417
Digitizing sponsor University of British Columbia Library
Book contributor University of British Columbia Library
Collection ubclibrary; toronto
Notes no Contents page, tight binding, narrow margins, camera focus problems, had to keep reshooting pages

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.

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